![]() The inner pot encounters a heat distribution issue, such as when starch accumulates on the bottom of the inner pot. ![]() The inner pot is not making full contact with the heating element.The pressure cooker is being operated without sufficient cooking liquid.After Sautéing, inner pot has not been deglazed- food is stuck to the bottom.Overheat (Burn) Protection – Overheating may occur if:.Automatic Temperature Control – Regulates heating to ensure the inner pot remains within a safe temperature range, based on the program.Lid Position Detection – If the lid is not in a safe position for pressure cooking, the cooker will not allow cooking to begin.Do not attempt to force the lid open while the cooker is pressurized. Safety Lid Lock – When cooker is pressurized, the lid will automatically lock to prevent opening the cooker.Anti-Block Shield – A stainless steel cover which prevents food particles from entering the steam release pipe, reducing the risk of blockages.Steam Release – Releases excess pressure by venting steam through the steam release valve/handle.The following Safety Mechanisms are applicable to: Lux 6-in-1, Duo 7-in-1, Duo Plus 9-in-1 and Smart Bluetooth. Instant Pot® is designed with 10 Safety Mechanisms to eliminate many common errors which may cause harm or spoil food. Instant Pot® Multi-Use Pressure Cooker and Air Fryer Instant Pot® 8 Qt Multi-Use Pressure Cooker ![]() Instant Pot® 6 Qt Multi-Use Pressure Cooker ![]() Instant Pot® Black Friday 2021 Specialty Products
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